22
Aug
BEST TABOULEH ( TABOULI ) SALAD RECIPE!!! MUST SEE TABOULI SALAD RECIPE !!!
Posted by: admin / Category: salad recipes
www.DedeMed.com Step By Step On How To Make a Great Tabouli (Tabouleh) Salad Recipe
For This Tabouli Salad Recipe and Other Great Mediterranean Food Recipes
Go To www.DedeMed.com
Duration : 0:6:3
Tags: ARABIC, cooking, Dedemed, EASTERN, food, GREEK, LEBANESE, MEDITERRANEAN, MIDDLE, Recipe, Tabouleh, Tabouli, Turkish, vegetarian
August 22nd, 2008 at 8:09 am
YES! That’s …
YES! That’s exactly what I was looking for! The close-up end shot for the spinach pie was great, and by the way, it looks delicious too. I can’t believe I’ve never heard of it before. Thanks Dede!
August 22nd, 2008 at 8:09 am
THanks for the …
THanks for the comments. I took all of my video watcher’s advise and did provide close ups in my newest video, spinach pies, check it out and let me know what you think
August 22nd, 2008 at 8:09 am
Very cool videos, …
Very cool videos, thanks for sharing your recipes. I’ve already watched your babaghanoush and hummus recipes and can’t wait to make them. For your next video, could you provide a close up of the final product? I think help us visualize the consistency, color, etc. Thanks again, you’re great!
August 22nd, 2008 at 8:09 am
That’s Great!
That’s Great!
August 22nd, 2008 at 8:09 am
I just made some …
I just made some minus the cayenne and it is awesome! I serve it with pita points. I noticed that you put a lot of lemon juice as I do. Yummy!
August 22nd, 2008 at 8:09 am
yum i just ate …
yum i just ate tabouli but i used couscous instead of your stuff… i’ll look out for it
August 22nd, 2008 at 8:09 am
My ancestory is …
My ancestory is Serbian and Romanian but I grew up on Med food. I LOVE IT!
Thanks Dede, I’m going to check your website out.
August 22nd, 2008 at 8:09 am
Thank you so much …
Thank you so much Dede! I’m Chinese and since I’ve tried your recipes I’ve developed a new love for the light, fresh flavours Mediterranean and Middle Eastern food. Your instructions are easy to follow and have been very helpful. Thank You!
August 22nd, 2008 at 8:09 am
your with the …
your with the middle east yea!!!! i love ur porounciation.i like ur hair!!
August 22nd, 2008 at 8:09 am
Thanks for posting …
Thanks for posting ….
August 22nd, 2008 at 8:09 am
ise peroxi!!! …
ise peroxi!!! wonderful videos xxx
August 22nd, 2008 at 8:09 am
cutting the parsley …
cutting the parsley can be difficult at first but once you get the hang of it, it’s not to bad. If you use curly parsley, you can chop it in the food processor b/c it holds up better than Italien parsley. Chopping is one of the most important techniques in cooking, chopping parsley helps you to make that technique better
August 22nd, 2008 at 8:09 am
im lebanese, i liek …
im lebanese, i liek tabouleh.. lol.. you didnt show them the hard part..cutting the persley i find it very hard, and i like the idea of the khas
August 22nd, 2008 at 8:09 am
Sorry bout the caps …
Sorry bout the caps lock btw i didnt relise
August 22nd, 2008 at 8:09 am
It is actually …
It is actually Lebanese, and Lebanon is a Mediterranean country. The Mediterranean spans a great number of countries and wonderful dishes
August 22nd, 2008 at 8:09 am
I THOUGHT IT WAS A …
I THOUGHT IT WAS A ARABIAN DISH
August 22nd, 2008 at 8:09 am
What a great demo! …
What a great demo! You use less bulgar than I do..I will try it your way..it is so pretty. I do not use that much parsley either - but I am going to try your way! Beautiful! Thank you.
August 22nd, 2008 at 8:09 am
Dede , watching …
Dede , watching your videos make me always hungry for vegetarian dishes, you prepare all these foods but one thing you forget to say” come on in everyone for a taste” LOL…. good videos by the way, cheers
August 22nd, 2008 at 8:09 am
not many man, it is …
not many man, it is all nutritious and good source of protein , especialy in the parsley and the cracked wheat, enjoy the tabouli, i love it everyday and iam from lebanon, cheers
August 22nd, 2008 at 8:09 am
hello…i am a …
hello…i am a filipino and i really like tabouleh…it is a very nutritious salad…try it
August 22nd, 2008 at 8:09 am
I and we all truly …
I and we all truly apreciate you taking time to do these videos!!
August 22nd, 2008 at 8:09 am
I’m so glad you …
Thank you for all your support, as long as I have the support of my watchers I will always make videos! Happy Cooking!
I’m so glad you liked it, that makes me happy
August 22nd, 2008 at 8:09 am
Hello dede, this is …
Hello dede, this is nana, I left you a comment on your site the other day, thank you for the response. And may I say, this was delicious, it is the first of your recipes that I have tried, and it is wonderful, as you stated it is very important to use a very good quality olive oil, thank you so much dede. Oh! and my husband loves this also =)
August 22nd, 2008 at 8:09 am
you can cut down …
you can cut down the olive oil to 1 tsp per serving, remember olive oil is good fat, it’s very good for you skin and has many health benefits. Try my foul recipe,it’s high in fiber and protein and you can limit the olive oil you use in that too.
August 22nd, 2008 at 8:09 am
Yeah I could skip …
Yeah I could skip the olive oil right? I’m looking for some low cal lunch ideas.. I was thinking taboule inside a small baked potato.. maybe even taboule on field greens :).. I went to whole foods.. their taboule was 80% bulgur wheat and like 20% parsley.. I’m going to make it myself.. your recipe looks very good!! How do all of you middle eastern women manage to stay so skinny and beautiful? Also, what are some middle eastern snacks?? (low cal preferably)