Recipes For Salads

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Technorati Tags: chicken salad, free recipes, fruit salad, old fashioned recipes, old recipes, potato-salad-recipes, recipe for salad, salad recipes

1 cup white grapes,
1/3 cup blue grapes,
1 cup sliced pineapple,
1 egg,
marshmallows as desired, 
1/2 cup fruit juice.

Seed grapes, remove skins from white grapes. Thicken with 1/2 cup fruit juice and add to beaten egg and pour over grapes and pineapple. Section marshmallows and add to salad just before serving. Number of servings, 6.

Calories in Recipe:

.—”There is a sort of salad commonly gathered in the spring, consisting of divers young herbs and sprouts of both trees and herbs, which, being gathered discreetly, wi h nothing but what is very young and tender, and so that no one thing exceed the other, but there may be a fine agreement in their relishing, so it will be very acceptable to many. Violets, small sprouts of burnet, young leaves of primroses, and flowers, mint sorrel, buds of gooseberries, roses, barberries, flowers of borage, bugloss, cowpagles, and archangel.”

“In early spring the heart of man, by natural instinct, lighdy turns to thoughts of salad. Before the days of forcing-frames and canned tomatoes this instinct became a passion ; people aspired after green food with a sort of thirst, watched for the first leaf eagerly as Noah, and when it came, like the little bride of the Holly-Tree Inn, ‘abandoned themselves to it with a perfect looseness.’ Even now, despite modern improvements, which give us green peas (slightly flavored with tin) in January and hot-house strawberries at Christmas, the first crisp bouquet of re:il garden lettuce is an event—significant as a violet—forerunner of a long, delightful vegetable train. There is poetry in salad. It has its literature—its history. The sage Evelyn did not disdain to discourse of Salletts, nor Sydney Smith to sing its praise in rhyme. Reputation has been won by a Mayonnaise, and place and ribbon not thought too good for the lucky inventor. The variety is infinite. From simple vinegarand sugar to Vivian Grey’s cucumber, which, when complete, was thrown out of the window, every note of the gamut of taste is sounded. There is a kind and degree to suit each various fancy, and a bard for every sauce.”—Scribnet’s Monthly.

Technorati Tags: chicken salad, chicken salad recipes, recipe for chicken salad, recipe for salad, recipes for salads, salad recipes

12 oranges
1 Ib. green grapes.
1 chicken. 
1/2 lb. nuts if you wish.
3 stalks celery.
Make chicken salad with celery and nuts (pecans) . Cut orange peel in quarters to bottom without entirely removing them. With scissors cut in strips as small as can be cut. Divide the orange in sections, making a double chrysanthemum. Fill in center with salad, putting grapes on top. Serve with heavy garnish of lettuce. Beautiful when yellow chrysanthemums are used in decorations.

Technorati Tags: recipe for salad, recipes for salads, salad, salad recipe, salad recipes, salads

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Technorati Tags: healthy eating, healthy recipes, recipe for salads, salad recipe, salads, soups, vegetarian recipes

Looking for some good pasta salad recipes without mayo/salad dressing with some kind of meat in it.

.pasta
.italian dressing
.peppers
.parmisian cheese
.salt

make psta and mix together to make anti-pasta

I am trying to get into eating salads again, but i usually get bored really quickly. What are some salad recipes you make at home that i can try.

southwestern salad
bacon
corn
lettuce
red onion
eggs hard boiled sliced up
cheese shredded cheddar
black beans
sliced chicken blackened ..is how i do it..you can use rotisserie one.
mix/….. cilantro ,tomato and onion yes more onion its like a little salsa mix i just layer these things down the salad.
then i take avocado and ranch and mix together for south western feel..
its yummy!!

greek salad
variety of lettuces not romaine..
sliced red onion
cucumbers
feta cheese
grape tomatos
variety of olives….
vinagerette..

i don't like pineapple so recipes that don't include it would be great and is the salad good to store in the fridge for a few days? i also think walnuts or some type of honey oat cluster or something sounds good…any recipes you know like that?
what is waldorf salad? what is in it and how much?
no, not the kind with lettuce

Waldorf Salad #1

Ingredients
1 medium Granny Smith apple, cored and coarsely chopped (1 cup)
1 medium pear, cored and coarsely chopped (1 cup)
1/2 cup thinly sliced celery
1/2 cup halved seedless red grapes
1/2 cup toasted walnut pieces
2 kiwifruits, peeled, halved lengthwise, and sliced
1/2 cup mayonnaise or salad dressing
1/3 cup lemon-flavor yogurt
1 tablespoon honey
Lettuce leaves (optional)

Directions
Toss together apple, pear, celery, grapes, walnuts, and kiwifruit slices in a large bowl. Stir together the mayonnaise or salad dressing, yogurt, and honey in a small bowl; fold gently into fruit mixture. Cover and chill for 2 to 24 hours. Serve on lettuce leaves, if desired.

Waldorf Salad #2

Ingredients
2 cups chopped apples or pears (2 medium)
1-1/2 teaspoons lemon juice
1/3 cup slivered almonds or chopped pecans, toasted
1/4 cup celery
1/4 cup dried red tart cherries or raisins
1/4 cup seedless grapes, halved
1/3 cup whipping cream
1/4 cup mayonnaise or salad dressing

Directions
In a medium mixing bowl toss chopped apples or pears with lemon juice. Stir in nuts, celery, cherries or raisins, and grapes.

For dressing, in a chilled, small mixing bowl whip the cream to soft peaks. Fold mayonnaise or salad dressing into the whipped cream. Fold dressing into fruit mixture. Cover and chill for at least 2 hours or up to 24 hours.

For a fresh fruit salad, use your favorite combination of any of the following fresh fruits:

Watermelon
Cantaloupe
Honeydew
Grapes - both green and red
Strawberries
Blueberries
Raspberries
Blackberries
Orange segments
Sliced bananas
Apples
Pears
Peaches
Pitted cherries
Mango
Papaya
Kiwi
Star Fruit
Shredded coconut or coconut flakes
Granola clusters
Chopped pecans or walnuts

Sprinkle a few tablespoons of fresh lemon juice over the fruit to keep the fruit from turning brown and serve as is or with whipped cream, yogurt or sour cream dabbed on top.

SAC

A lot of people ask about rice salad recipes or salad recipes using rice, so here are a few.

1. Rice Salad
   Ingredients:
   1 c. cold boiled or steamed rice
   Salad dressing (mayonnaise, French, or cooked)
   1 c. protein food — one or any suitable combination of the following:
   Hard-cooked eggs
   Cooked meat cut in small cubes (such as chicken, ham, or roast pork)
   Fish, boned and shredded (such as cold-boiled cod, salmon, or tuna)
   Method:
   Mix all tlie ingredients, place them on lettuce, and garnish with celery tips, etc. ; or pack in molds wet with cold water, chill, and turn out on lettuce.
   Notes:
   1. Potatoes, chestnuts, or other starchy food may be substituted for rice in this salad.
   2. Good salads can be made of rice combined with left-over vegetables, such as celery.
   
2. JELLIED CHICKEN AND RICE SALAD 
   1 oz. (3 tablespoonfuls) powdered gelatine 
    1-1/2 gills (3/4 cup) cold boiled rice
   3 cupfuls boiling water 
   1/2 pint (1 cup) diced cold cooked chicken
   Salt and pepper to taste
   Celery salt and paprika to taste
   Endive
   Mayonnaise dressing 
   2 tablespoonfuls chopped canned red peppers
   1 gill (1/2 cup) chopped olives
   Dissolve the gelatine in the water, add the red peppers and seasonings. Wet a square mold and scatter over the bottom some of the olives, rice, and chicken; now pour over this a layer of the gelatine and set on ice to stiffen; keep the rest of the gelatine where it is warm enough to prevent its hardening. When the first layer is firm, repeat the process; then put in the refrigerator until ready to serve. Turn out and cut into small squares and serve on endive with mayonnaise dressing.
   
3. Rice Salad
   Ingredients:
   2 cupfuls boiled rice
   Salt; pepper
   1/2 cupful diced cooked carrots or beets
   Few drops onion. juice 
   French dressing; mayonaise
   1 green pepper, finely chopped
   Chopped parsley
   Cocoanut-cheese balls
   TIME: Preparation, 35 minutes
   NUMBER SERVED: 4 persons
   Use rice which has been cooked in rapidly boiling water until tender — about twenty minutes; drain very carefully. When cool, add vegetables, seasoning, and enough French dressing to moisten the mixture. Heap in the center of an attractive dish; cover top with mayonnaise, add a sprinkling of parsley; garnish with a circle of the cheese balls, and a few leaves of crisp lettuce or cress. Serve cool, but not chilled. A good luncheon or dinner dish; complete with brown bread and butter, biscuits, or muffins, and hot tea or cocoa.