Olde Tyme Recipes Update
Posted by: admin / Category: Uncategorized, recipe for salad, recipes for potato salad, salad recipesIt is amazing how fast time can fly when you get wrapped up in a project. I’ve been working on getting the salads, dressings, and aspics book up to date with old recipes and also to get it into print. The book is up and ready to buy on for the Kindle and by eBook. It has even more recipes and I added and index in the back. A lot of editing went into it to clear up mistakes and add more information for the reader.
I have opened a website to promote this line of books. Right now there is just the Salads and a Soups book. More are coming. I’m just pulling together everything for Breads. But if I get enough feedback wanting some other topic first, I’ll change over. Let me know what you want and I will make it happen.
I have fun trying some of these recipes. Especially the ones that are so out of whack with what we do nowdays. Like one for biscuits from 1765 said to pound the dough with a metal mallet on a hard wood surface for 20 minutes. Needless to say, these biscuits were flat and heavy. My mistake was that “biscuits” back then in North America were what the British call biscuits. Closer to cookies. They were very good for dunking in soup tho. Let them soak up as much fluid as possible.
Anyway, go to http://www.oldetymerecipes.com to keep up to date.



